Today, convenience items along with an array of delicatessen and gourmet products can be purchased at our market. Because the Neptune store (the old diner) could not keep up with the increase of clientele the store was vacated in 1977 and a new building, three times its’ size was constructed further north in Ocean Township. In 1968, a second retail store was opened further south, in Wall Township in an attempt to be more convenient for customers and alleviate the busy Neptune store. As this phase of a seasonal business developed, in 1955, a retail farm-oriented store was opened (off the farm) in a rented diner in the business district of fast growing Neptune NJ.Īlthough this phase of seasonal business prospered, Hinck realized the potential in offering convenience-type items to his customers thus the beginning of his specialized catering service. This was the beginning of Hinck’s entry into the preparation and sale of convenience-type items using turkey as the product base and focal point of this new venture.
Long branch poultry farm free#
Response was so favorable, he decided to give up the egg business altogether to become a full-time turkey grower and marketer.ĭeveloping a reputation for a farm-fresh, oven ready free range turkey, it wasn’t long before many customers wanted him to take another step to cook their turkey. He started in the turkey business in May of 1938, selling his fresh “ready-to-cook” turkeys to his existing retail egg customers. Historically, founder Richard Hinck, a second-generation poultry farmer himself, transformed a small retail egg business into the respected retail food operation it is today.
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Our farm / plant operation is located in Glendola (Wall Township), New Jersey where up to 10,000 free range turkeys are raised and processed annually, for sale primarily through our own retail market as either fresh oven ready, cooked, or as the base product for other convenience items, such as turkey salad, soups, potpies, croquettes, turkey burgers, etc.
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Our business consists of: our farm production of turkeys, a USDA processing plant to produce wholesome turkey and turkey products, and retail food market and restaurant in which we “directly market” our products.Ī reputation for the quality care we give our birds, our customers can be sure that a turkey from Hinck’s Farm has been given the best possible feed, water and care, backed by four generations of experience and expertise. We are a New Jersey Shore family owned and operated, farm based enterprise, raising, “all-natural” turkeys since 1938.